Appetizer
BAGEL DIP

ingredients:

1 (16oz.) jar Hellman's Mayonnaise
1 (16oz.) container sour cream
1 pkg. envelope Hidden Valley Ranch Dressing Mix - (not party mix)
3 pkgs. chipped or dried beef
2 pkgs. Lender Bagels

Mix all ingredients, except the bagels, and chill. Cut bagels into bite size pieces. Dip bagel pieces in dip. Enjoy!

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Side Dish
STEEL CITY CRUNCHY COLESLAW

ingredients:

2 bags angel hair coleslaw or you can use regular coleslaw if not available.
2 bags oriental flavor Ramen noodles uncooked and crushed
2 cups fresh broccoli flowerettes
1 cup sliced almonds
1 cup sunflower seeds
1 bunch green onions chopped

dressing ingredients:

1 cup canola oil
1/2 c white vinegar
1/3 c sugar
2 pkgs. flavoring from Ramen noodles

Mix dressing and chill.

Toss all salad ingredients together. Just before serving add dressing and
mix well. Do not add crushed noodles until ready to serve.

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Drink
MARGARITA PUNCH

ingredients:

1 large can frozen Minute Maid limeade mix
1 can Sprite
1 bottle Corona beer
½ of the limeade can
Sauza Gold tequila

Mix the above ingredients in pitcher. If desired, you can water it down a little with ½ can or can of water. If desired, add sliced lime for decoration. Serve over ice in a styrofoam cup.
For frozen Margarita simply pour into a blender, add some ice, and blend to desired consistency.

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Main Dish
BBQ PULLED BEEF

ingredients:

5-6 lb. of beef chuck roast
3 carrots, chopped in large chunks
1 large onion, quartered
2 bay leaves
4 large garlic cloves smashed
2 ribs celery, cut in large chunks
1 large bottle of favorite BBQ sauce, I use Sweet Baby Rays spicy Honey

In a large stock pot add all ingredients except the BBQ sauce, and just cover with water. Bring to a boil, then cover, and turn down heat to a simmer. Let beef simmer for about 2 1/2 hours, or until meat begins to fall apart easily. Remove meat from pot reserving the cooking liquid. Let cool briefly, then begin to "pull" the beef with 2 forks, resulting in a shredded beef. Add the pulled beef to a large bowl. Add BBQ sauce, and enough of the cooking liquid to give the beef a "cole slaw" look. Add about 1 cup of the cooking liquid along with the BBQ sauce. Place the beef in a foil pan so it can be heated up on the grill, and serve on toasted hamburger buns. It is the best! Enjoy!

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Dessert
HAYSTACKS

ingredients:

12 oz. (1 bag) Butterscotch Chips
1/2 C Peanut Butter
4C Corn flakes
1C Coconut

In a large bowl, combine chips and peanut butter. Microwave at 1 minute intervals and stir until smooth. Mix in Corn flakes and Coconut until well coated. Form into "haystacks" on wax paper and refrigerate until hardened.
Add 1 Candy Corn or seasonal candy for decoration and enjoy!